Farrar & Sons Bakehouse, a family-run establishment in Mayfield, offers a delightful array of freshly baked goods daily. Their specialty lies in inventive pies, such as the chilli, barbecue beef, and bacon pie, catering to diverse tastes. Traditional favorites like apple turnovers, vanilla slices, and custard tarts are also available. The bakehouse is committed to community engagement, supplying bread to local charities and sports clubs. Recognized with the Australian Small Business Champion Award for Best Bakery in 2024, it continues to delight patrons with its quality offerings.
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