Farmgate Restaurant, nestled in Nowra's CBD, offers a warm and inviting atmosphere where fresh, locally sourced ingredients meet genuine hospitality. Helmed by Chef Gerald Poelzl and his team, the menu features dishes like prawn and scallop ravioli with homemade lobster cream bisque, complemented by wood-fired pizzas and delectable desserts such as crème brûlée and apricot bread pudding. The cozy dining room, bar, and outdoor area overlook the lush Harry Sawkins Park, providing a serene backdrop for lunch, dinner, or pre-show meals. The fully accessible venue also offers takeaway options and caters to functions for up to 70 guests.
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