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Burrumbuttock, NSW

Established in 1880, the Farmers Inn Hotel in Burrumbuttock is a historic pub that has been revitalized by new owners, Jase Hounsell and April Hill, who took over in May 2024. They've renovated the bar area and are building a new beer garden to enhance the welcoming atmosphere. Chef Mark Wilde, formerly of the Walbundrie Pub, now oversees the kitchen, focusing on family-friendly meals and popular specials like brisket burgers on Wednesday nights. The pub operates from Wednesday to Sunday, offering a variety of meals and drinks in a friendly setting.