Nestled in Spring Hill, Farah Restaurant offers an authentic Persian dining experience. The menu features traditional dishes like marinated kebabs, slow-cooked lamb shank, and vegetarian stews, all served with saffron rice. Starters include Persian dips, marinated olives, and yogurt drinks, while desserts like saffron ice cream and baklava provide a sweet finish. The restaurant's decor showcases Iranian trinkets and colorful lighting, creating a warm atmosphere. Vegetarian options are available, and BYO wine is permitted with a corkage fee. Street parking is accessible, with free parking available after 7 pm on weekends.
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