Ezra brings the vibrant flavors of the Eastern Mediterranean to Potts Point, blending Ashkenazi, Mediterranean, and Middle Eastern cuisines with a Sydney twist. The menu features share-style dishes like hummus topped with a smoked soft-boiled egg, roasted cauliflower with haloumi and za’atar, and a whole roasted flathead. The concise wine list offers a mix of natural and classic selections, complemented by spritzy cocktails and cold beers. The venue boasts two courtyards and a Bauhaus-inspired interior, creating a warm and inviting atmosphere for communal dining.
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