Evandale Asian Cuisine offers a diverse menu blending traditional Asian flavors with modern Australian twists. Signature dishes include Honey Chicken, Pad Thai, Tea Smoked Duck, Mongolian Beef, and vegetarian options like Broccoli with Garlic Sauce and Hong Sao Tofu. Seafood enthusiasts can enjoy Garlic King Prawns and Salt & Pepper Squid. The restaurant operates Monday to Saturday from 11:00 AM to 2:30 PM and 4:30 PM to 9:00 PM, and Sunday from 4:30 PM to 9:00 PM. Dine-in and takeaway services are available.
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