Nestled within Links House in Bowral, Ethos Restaurant offers an intimate dining experience that emphasizes local, seasonal, ethical, and sustainable produce. The cozy atmosphere is enhanced by fresh flowers from the garden and picturesque views of the Bowral Golf Course. Under the guidance of acclaimed chef Jason Hughes, the menu features dishes like beef tartare, WA blue swimmer crab linguine, eye fillet with potato dauphinoise, and duck confit with French lentils. Open Tuesday to Saturday evenings and Thursday to Saturday afternoons, reservations are essential.
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