Essence at The Tradies offers a unique dining experience in the heart of Dickson's vibrant food precinct. This contemporary Australian restaurant is renowned for its exceptional meals, prepared with the finest local ingredients. The wine list exclusively features selections from Canberra's esteemed cool-climate winemakers, including Graeme Shaw, Tim Kirk, Ken Helm, and Nick O'Leary. Open daily for lunch and dinner, Essence provides a welcoming atmosphere where each meal is crafted to offer a memorable experience.
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