Nestled in Fortitude Valley's James Street precinct, Essa Restaurant offers a refined dining experience in a relaxed, intimate setting. The menu showcases wood-fired dishes crafted from locally sourced, seasonal produce, emphasizing sustainability and collaboration with local farmers, hunters, and providores. Signature offerings include wild venison tartare with bergamot, toasted buckwheat, and hibiscus, as well as wood-fired spatchcock quail with brown butter, caper leaves, and salt bush. The thoughtfully curated wine list and inventive cocktails complement the culinary offerings, enhancing the overall dining experience. Open for dinner Tuesday through Saturday from 5 pm until late, and for lunch on Friday and Sunday from 12 pm. Reservations are recommended and can be made online.
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