Nestled within Spicers Guesthouse in Pokolbin, éRemo Restaurant offers a modern take on Italian cuisine, blending traditional flavors with contemporary flair. Helmed by Executive Chef Cameron Matthews, the menu features dishes like prawn arancini balls, duck egg carbonara, and creamy potato gnocchi, all crafted from locally sourced ingredients. The 'Avido' menu, meaning 'greedy' in Italian, presents a four-course shared dining experience. The extensive wine list showcases Hunter Valley's finest vintages alongside international selections. The elegant dining space, complemented by a private room for up to 14 guests, overlooks picturesque vineyards and the Brokenback Mountains.
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