
Enoteca Boccaccio, located above the renowned Boccaccio Cellars in Balwyn, offers a sophisticated dining experience that seamlessly blends Italian heritage with contemporary flair. The 60-seat venue features a striking interior with dark timber walls, cabernet-colored drapes, clay-tiled floors, and a white marble bar, creating an ambiance reminiscent of Italy's streets and piazzas. The menu, crafted by hatted head chef Andrew Beddoes, showcases modern twists on traditional Italian and European dishes, emphasizing locally sourced ingredients and authentic flavors. The extensive wine list features a dynamic selection of local and international producers, complemented by an impressive formaggio selection curated by the house cheesemonger. Reservations are recommended, with BYO options available on select days.
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