Enoteca 128, nestled in Neutral Bay, offers contemporary Italian cuisine crafted from Australia's finest seasonal produce. The menu features stuzzichini, antipasti, primi, secondi, contorni, and dolci, complemented by an extensive wine list. Handmade pasta is prepared daily, ensuring freshness in every bite. For group gatherings, options include a 3-course banquet menu, a shared "Tutti a Tavola" menu, and a 5-course tasting menu, all designed by Chef Gianluca. The venue also hosts an Aperitivo Hour from Tuesday to Saturday, offering complimentary snacks with select drinks.
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