Ennui, nestled in a restored 1846 sandstone building in Haymarket, offers a unique dining experience blending French culinary techniques with Japanese, Thai, and Australian influences. The menu features innovative dishes like a Peking duck-inspired creation that undergoes six stages of cooking over several weeks. The extensive wine list showcases both local and European selections, complemented by a rare whisky collection. The heritage ambiance, with leather banquettes and brass accents, provides a warm and inviting atmosphere for guests. Ennui is open for dinner daily from 5 PM and lunch on weekends from 12 PM.
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