Tucked behind a velvet curtain at Cavanagh's Whisky & Alehouse, Emerald City offers an exclusive four-seat dining experience in Healesville. Chef Joel Alderdice presents a daily 10-12 course tasting menu, highlighting seasonal Yarra Valley produce. Guests are seated at a 350-year-old Tasmanian myrtle bench beneath a custom emerald chandelier, embarking on a gastronomic journey that blends modern cuisines with local ingredients. The intimate setting and ever-evolving menu make each visit a unique culinary adventure.
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