
Embers, nestled within The Charming Squire at 133 Grey Street, South Brisbane, offers a sophisticated dining experience centered around wood-fired cuisine. The menu features dishes like 24-hour slow-roasted grain-fed rib fillet, flame-seared South Australian hiramasa kingfish, and roasted Fraser Coast jumbo prawns, all prepared over ironbark coals. The venue boasts a warm ambiance with timber paneling and brown leather seating, complemented by fresh greenery. An extensive beverage list includes over 100 wines, house-made James Squire beers, and fire-inspired cocktails such as the Embers Manhattan and Smoky Old Fashioned. Open Wednesday to Sunday, Embers provides a unique dining experience in Brisbane's cultural precinct.
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