Ember Pizza, nestled in the heart of the Barossa Valley, offers a family-friendly dining experience with a relaxed atmosphere. The restaurant specializes in authentic Neapolitan-style pizzas, crafted using slow-ferment sourdough bases and cooked in a traditional Italian wood-fired oven. Their menu features a variety of pizzas topped with high-quality, locally sourced ingredients, complemented by a curated selection of regional wines and beers. Guests can enjoy their meals in the character-filled indoor space or the expansive outdoor lawn area, which provides ample room for children to play. Located at Provenance Barossa in Nuriootpa, the venue occupies a historic building that was once the epicenter of winemaking for Penfolds Wines, with the interior design embracing the building's rich history and character.
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