Ember Byron Bay, located at 108-114 Jonson Street, is a premier steakhouse renowned for its exceptional dining experience. Utilizing a Josper Charcoal Grill that reaches temperatures exceeding 400°C, Ember imparts a distinctive smoky flavor to its dishes. The menu features a variety of premium steaks, including the 520-day grain-fed Wagyu 8+ Scotch Fillet and the 60-day dry-aged Rib Eye Steak, alongside fresh seafood and vegetarian options. The venue also offers private event spaces, accommodating up to 150 guests, making it ideal for celebrations and corporate functions.
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