Ember & Vine, located on Level 4 of Crowne Plaza Adelaide Mawson Lakes, offers a sophisticated dining experience that celebrates modern Australian cuisine. The restaurant's light-filled spaces provide uninterrupted views of the Adelaide Hills, creating a vibrant atmosphere for guests. Executive Chef Kiran Ghate leads the culinary team, crafting dishes that fuse rich, earthy flavors with bold ember grill finishes, showcasing the best of South Australian produce. Guests can also unwind at the Aviator Bar, enjoying a selection of local wines, spirits, and 1960s-inspired cocktails.
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