Ecco Ristorante, established in 1994, offers an authentic Italian dining experience in Drummoyne, Sydney. Situated on the waterfront, it boasts expansive views of Sydney Harbour, making it ideal for intimate dinners, events, and corporate conferences. The family-owned establishment specializes in à la carte dining and events, emphasizing traditional Italian cuisine with a modern twist. Chef Kai and his team utilize seasonal produce and fresh ingredients to craft dishes like gnocchi with Moreton Bay bug meat and spaghetti alle vongole. The venue also offers private dining options, including the Terrace Room and Main Dining Room, accommodating 30 to 125 guests. Operating hours are lunch from Thursday to Sunday starting at 12 PM, and dinner from Thursday to Saturday starting at 6 PM. Flexible hours are available for private events.
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