Nestled in Pyrmont's Harbourside precinct, Eat Ozzo offers a fresh take on Italian street food. Their signature creation, the Ozzo, features light, airy Neapolitan bread fermented for 48 hours and baked fresh to order. The menu boasts inventive fillings like Porchetta Fiasco, combining marinated crispy pork belly with 'nduja, herb gremolata, spicy eggplant, and braised greens. For breakfast, options include bacon and egg, smashed avocado, and Persian feta. Complementing the offerings are folded pizzinos, 'neo-Neapolitan' pizzas, and beverages such as Five Senses coffee and cold drinks. Open from 7 am to 7 pm on Sundays and Mondays, and 7 am to 11 pm from Tuesdays to Saturdays, Eat Ozzo is a must-visit for food enthusiasts seeking a unique dining experience.
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