Eastside Bar & Grill

Nestled within the heritage-listed Old Rum Store on Chippendale's vibrant Kensington Street, Eastside Bar & Grill offers a dining experience reminiscent of New York's Meatpacking District. The venue's dark, theatrical ambiance features a leather-panelled bar, bronze back bar display, and custom brass light fixtures, all set against the backdrop of exposed brick walls and herringbone flooring. Central to its culinary offerings is the custom-built Parrilla wood-fire grill, where in-house dry-aged meats and fresh seafood are prepared, infusing each dish with unique, timber-smoked flavors. The menu showcases premium cuts like tenderloin and scotch fillet, complemented by inventive sides such as truffled mac 'n' cheese and blistered shishito peppers. With a capacity of up to 90 guests, the venue also caters to private events, providing a refined setting for memorable gatherings.