Established over 25 years ago, Eastern Bell Chinese Restaurant offers authentic Chinese cuisine in a relaxed setting. Guests can enjoy panoramic views of the Dandenong Ranges through full-height glass windows or from the balcony. The extensive menu features stir-fried meats, seafood, vegetables, homemade noodles, and a variety of dumplings, all prepared with fresh, seasonal ingredients and no added MSG. Accommodations for gluten-free, vegetarian, and children's meals are available upon request. The BYO-only venue includes a bottle shop downstairs and a spacious dining area that can host up to 200 people, making it ideal for functions and gatherings. Operating hours are lunch on Monday, Wednesday to Friday from 12:00 pm to 3:00 pm, and dinner Sunday to Monday, Wednesday to Thursday from 5:30 pm to 10:00 pm, and Friday to Saturday from 5:30 pm to 11:00 pm; closed on Tuesdays.
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