Affectionately known as 'The EVH' by locals, this historic pub, established in 1875, is the only remaining hotel in East Balmain. Proudly 'pokie-free' and dog-friendly, it offers a warm, welcoming atmosphere just 100 meters from the East Balmain Ferry Wharf. The menu, crafted by Michelin-trained Head Chef Tristan Bertet, features elevated pub dining with a French flair, alongside classics like Fish & Chips and Chicken Parmy. The bar boasts 13 taps with a rotating selection of craft beers and seasonal cocktails, complemented by a curated wine list. Regular events and weekly specials enhance the vibrant community spirit.
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