East Court Restaurant

East Court Restaurant, located on the ground floor of 144-148 Windsor Street in Richmond, NSW, has been delighting patrons with modern Cantonese cuisine for over 40 years. The restaurant offers a spacious dining area adorned with traditional artwork, creating a warm and inviting atmosphere. Signature dishes include the 8 Treasure Egg Pouch—a blend of pork fillet, ham, bamboo shoots, water chestnuts, and spring onions encased in a crispy egg pouch—and Honey Chilli Lamb, featuring crispy lamb strips tossed in a sticky honey and chilli glaze. For those seeking a more intimate setting, the function room can be tailored to accommodate various group sizes, making it ideal for special occasions. East Court Restaurant is open for lunch and dinner from Tuesday to Sunday, with specific hours available on their website. Whether you're a long-time local or a first-time visitor, East Court Restaurant promises a memorable dining experience that captures the essence of Cantonese culinary traditions.