Nestled in a historic stable on Little Bridge Street, Dyers Steak Stable has been a Ballarat institution since 1972. Founded by Murray Dyer, the restaurant occupies the former stables of the British Queen Hotel, dating back to the mid-1850s. Renowned for its exceptional food, wine, and service, Dyers offers a menu featuring locally sourced produce, including specialties like Beef Wellington and a variety of steaks. The extensive wine list complements the rustic ambiance, making it a beloved dining destination for over five decades.
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