Dumpling Bar Restaurant on Kent, located at 167 Kent St, Millers Point, NSW 2000, offers a delightful fusion of Chinese cuisine and a full-service bar. Specializing in a variety of dumplings, including Pork Xiao Long Bao and Pork and Shrimp Mushroom Shumai, the restaurant also features dishes like Stir Fried Yang Chun Noodles with roast duck and Wok Fried Coriander Chilli Lamb Fillet. The establishment provides dine-in, takeaway, and delivery options, with outdoor seating available. Notably, it offers a range of gluten-free choices, accommodating dietary restrictions. Open daily from 11:00 AM to 9:00 PM, it is a popular spot for both lunch and dinner.
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