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Potts Point, NSW

Dumpling and Noodle House, nestled in Potts Point, has been delighting patrons with authentic Northern Beijing-style cuisine since 2002. This cozy eatery specializes in fresh, hand-made dumplings, offering a variety of fillings such as pork and cabbage, beef, lamb, seafood, vegetarian, and egg and chives. Beyond dumplings, the menu features hand-stretched noodle soups, spicy calamari, honey, lemon or spicy chicken, and more. With a commitment to quality, all meats and vegetables are sourced daily from local butchers and markets. The intimate setting includes a few indoor tables and outdoor seating, providing a warm atmosphere for diners. Operating Monday to Saturday from 6 pm to 10 pm, the restaurant offers both dine-in and takeaway options. As a BYO establishment, it invites guests to bring their preferred beverages to complement the meal.