Dum n Rum Spring Mountain offers an authentic Kerala dining experience in Brisbane, bringing cherished childhood flavors to the table. The name honors "DUM," a traditional steam-cooking method from Kerala, and "RUM," a favorite local beverage. The menu features a diverse array of dishes, including Punjabi Butter Chicken, South Indian Masala Dosa, Goan Vindaloo, Kashmiri Rogan Josh, and unique Kerala specialties. Each recipe is meticulously crafted using traditional techniques and ingredients, ensuring a genuine and flavorful meal. The restaurant provides a warm ambiance and attentive service, making it a delightful destination for those seeking authentic Indian cuisine.
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