Dum n Rum Annerley offers an authentic Kerala dining experience in Brisbane, blending traditional flavors with a modern ambiance. The menu features signature dishes like Malabar Dum Biryani, crafted by layering aromatic masala with fluffy Jeerakasala rice, and a variety of Kerala specialties such as Kottu Porotta and Vizhinjam Chicken Fry. For the first time in Brisbane, they introduce Kerala Toddy, a traditional palm wine, enhancing the cultural experience. The restaurant's name honors "DUM," representing authentic steam-cooked food, and "RUM," a nod to Kerala's favorite drink.
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