Nestled in Mount Buller's village, Duck Inn offers comfortable, non-smoking accommodations for up to 70 guests. Each room features a queen-size bed, ensuite, and includes all linen and breakfast. Guests can enjoy the on-site lounge bar and dine at Drakes Restaurant, renowned for dishes like 14-hour cooked Moroccan Lamb and Pork Belly. The hotel also boasts a ski, board, and clothing hire shop, open late for convenient fitting. With a free 4WD shuttle service to ski school and proximity to nightlife and restaurants, Duck Inn ensures a memorable alpine experience.
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