Du Fermier, nestled in Trentham, Victoria, offers a warm, homely dining experience reminiscent of a French farmhouse. Chef Annie Smithers crafts a seasonal four-course set menu each weekend, highlighting fresh produce from her garden and local suppliers. Dishes are thoughtfully prepared, sometimes plated and other times shared, emphasizing the joy of communal dining. The menu is complemented by a curated selection of wines from France and Victoria. Reservations are essential, and due to the set menu, advance notice is required for dietary considerations. Please note, a 15% surcharge applies on public holidays.
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