
Driftwood Wholefood Café in Scotts Head offers a nourishing menu featuring fresh, seasonal, and organic produce from the surrounding valleys. The café's charming country-style ambiance includes polished timber, trailing greenery, and statement cane pendants. Signature dishes include the Hainan beef stir-fry with oyster mushrooms, seasonal vegetables, roasted nuts, ginger, and spring onion-infused soy, served on rice. Brunch options feature a breaky burrito with bacon, egg, potato, garden greens, smoky house beans, cheese, chipotle aioli, and fresh tomato salsa. The café also hosts live music events, enhancing its vibrant atmosphere.
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