Nestled along Lauderdale Canal, Driftwood Restaurant offers a relaxed yet elegant dining experience. The menu, crafted from local, seasonal produce, changes regularly to reflect Tasmania's freshest offerings. Dishes like pan-roasted Mirror Dory fillet and Tunnel Hill gourmet mushroom pappardelle showcase the region's bounty. The wine list features selections from local vineyards and international estates, including preservative-free options. With floor-to-ceiling windows and polished timber floors, the venue provides a warm ambiance for both intimate gatherings and larger events. Open Wednesday to Sunday, with breakfast served on weekends.
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