Nestled along Lauderdale Canal, Driftwood Restaurant offers a relaxed yet elegant dining experience. The menu, crafted from local, seasonal produce, changes regularly to reflect Tasmania's freshest offerings. Dishes like pan-roasted Mirror Dory fillet and Tunnel Hill gourmet mushroom pappardelle showcase the region's bounty. The wine list features selections from local vineyards and international estates, including preservative-free options. With floor-to-ceiling windows and polished timber floors, the venue provides a warm ambiance for both intimate gatherings and larger events. Open Wednesday to Sunday, with breakfast served on weekends.
Have any enquiries?
Typically responds within 1 day.
No reviews yet
Book with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.