Nestled near Tathra Beach, Drift Tathra offers a relaxed setting to enjoy authentic wood-fired pizzas crafted from 72-hour fermented dough. The menu features fresh, locally sourced ingredients, accommodating gluten-free, dairy-free, vegetarian, and vegan diets. Guests can savor a selection of six rotating local craft beers on tap and a diverse wine list. For dessert, homemade gelati from Pambula's Bianchini Gelati is served in the courtyard. The venue includes an indoor dining area, undercover al fresco space, and a revamped courtyard. Takeaway options are available, and Drift Tathra is open seven days a week during school holidays from 5 pm to 9 pm, and from Wednesday to Sunday outside of school holidays.
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