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Caulfield East, VIC

Dragon Hot Pot in Caulfield East offers a unique dining experience with its century-old hot pot recipes. The signature Ma La Tang broth is crafted by simmering marrow bones for over 12 hours with more than 20 traditional Chinese herbs, resulting in a rich, golden, and fragrant base. Guests can customize their meal by choosing from over 100 fresh ingredients, including meats, seafood, tofu, and vegetables, and adjust the spiciness to their preference. This interactive dining concept ensures a personalized and flavorful hot pot experience every time.