Established in 1885, Doyles on the Beach is Australia's oldest continually operating seafood restaurant, offering a rich heritage of fresh, quality seafood. Situated at 11 Marine Parade in Watsons Bay, the family-owned establishment provides diners with stunning views of Sydney Harbour and the city skyline. The menu features classic dishes such as fish and chips, seafood platters, snapper pie, prawn cocktail, oysters, and barbecued lobster. The Garden Bar, located adjacent to the restaurant, offers a relaxed outdoor setting with live music on weekends. Reservations are recommended for the à la carte restaurant, while the Garden Bar operates on a self-service basis.
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