Dovetails Restaurant offers a relaxed Modern Australian dining experience, emphasizing fresh, quality, local produce in a contemporary setting. The spacious dining area features a striking marble bar and elegant lighting, creating an inviting atmosphere. Under the guidance of Chef Shannon Ellison, the menu showcases innovative dishes like harissa lamb, mussel risoni, and meunière barra. Recognized with awards such as Best Contemporary Restaurant in SE QLD 2021 and Australian Wine List of the Year Awards 1-Glass in 2020 and 2021, Dovetails provides a memorable culinary experience.
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