Double Dragon Dumplings in Tallawong offers an authentic Shanghai dining experience, with recipes originating from 1930s Shanghai and crafted by seasoned Chinese culinarian Miss Chang. Their menu features a variety of juicy dumplings, including Beef & Spring Onion, Pork & Spring Onion, and Chicken & Ginger, all steamed to perfection or pan-fried until golden. For those seeking a modern twist, options like Australian Wagyu Beef Gyozas and Crispy Ginger Prawn Dumplings are available. Complement your meal with wok-tossed dishes such as Nasi Goreng or Pad Thai. The venue provides a warm atmosphere, inviting guests to savor traditional flavors with a contemporary touch.
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