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Campbellfield, VIC

Double Dragon Dumplings in Campbellfield offers an authentic taste of 1930s Shanghai, with recipes crafted by seasoned Chinese culinarian Miss Chang. Their menu features a variety of dumplings, including Beef & Spring Onion, Pork & Spring Onion, Chicken & Ginger, Pork & Chinese Cabbage, Chicken & Chinese Cabbage, and Shrimp & Pork, all available steamed or pan-fried. Signature steamed dumplings like Prawn Har Gow, Premium Veg, Pork Shao Mai, Prawn & Scallop, and Ginger Prawn are also offered. For those seeking crispy options, choices include Chicken & Corn, Pork & Chinese Wombok, Ginger Prawn, and Vanilla Bites. To complement the dumplings, the restaurant provides wok-tossed stir-fry dishes such as Nasi Goreng, Miss Chang's Crispy Chicken with Egg Fried Rice, Asian Crispy Chicken, Sweet & Sour Pork Belly, Basil & Cashew Chicken, and Combination. Wok-fired noodle dishes like Pad Thai, Kway Teow, Hot & Spicy, and Honey Soy are also available. Vegetarian options include Vegetable Fried Rice, Miss Chang's Crispy Coated Tofu, Vegetarian Satay, and Vegetarian Teriyaki. Delivery services are available through platforms like Uber Eats, Menulog, DoorDash, and ATE Rewards.