Dolcettini Patisserie, nestled in Dural's Q North Building, offers a delightful array of artisan breads, pastries, and desserts crafted with passion and authenticity. Established in 2008 by Francesco and Bianca Gulisano, the patisserie emphasizes quality ingredients, including Australian Kialla Pure Organic Flour and Belgian chocolates. Signature items like the 72-hour croissant and sourdough bread showcase their dedication to traditional techniques. The modern, sunlit space provides a welcoming atmosphere for patrons to enjoy their creations. Open Tuesday to Saturday from 7 am to 3 pm and Sunday from 8 am to 3 pm, Dolcettini Patisserie is a must-visit destination for dessert enthusiasts.
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