Dojo Bread is a family-run bakery in Braidwood, NSW, specializing in traditional German-style breads like the dense Rye Sourdough "Brick" and the classic Crusty White Vienna. All products are made on-site from scratch by a dedicated team. The bakery also offers handmade pies, sausage rolls, and decadent cakes. Open Monday to Saturday from 8 am to 1 pm, it's a must-visit for bread enthusiasts.
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