Dip Café, nestled in the heart of Byron Bay, offers a delightful fusion of French and Australian cuisine within a Parisian-inspired ambiance reminiscent of the 1930s. Open daily from 7:30 am to 2:00 pm, this fully licensed bistro café serves an all-day brunch menu featuring French and Australian classics, including a popular hollandaise collection made fresh each morning. The café also offers a selection of classic cocktails, French wines, and local beers, allowing guests to enjoy beverages like champagne or a Bloody Mary with breakfast. Committed to sustainability, Dip Café sources ingredients locally, emphasizing fresh, high-quality produce and ethical farming practices. Whether you choose to dine in or opt for takeaway, Dip Café provides a welcoming atmosphere for all.
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