
Dhakshin South Indian Restaurant, located at 320 Pacific Hwy, Crows Nest, NSW 2065, offers an authentic South Indian dining experience. Established in 2014, it serves traditional dishes from regions like Chettinadu, Tanjore, and Udupi, prepared with locally sourced ingredients. The menu features specialties such as Masala Dosa, Gobi Manchurian, and Cochin Nandu Puttu. The restaurant accommodates dietary preferences, including vegan, gluten-free, and halal options. The dining area is accessible, with step-free entry and spacious seating. Chef Vijayan Ramasamy, with over 22 years of experience, ensures a memorable culinary journey.
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