Nestled in Circular Quay's Quay Quarter Lanes, Deux Frères is Sydney's first dedicated Basque pintxos bar, offering an authentic taste of Spain's Basque region. The menu features a variety of hot and cold small plates, including house-made vermouth, all served in a beautifully designed venue reflecting the owners' European heritage. The intimate setting, with its marble countertop and vibrant murals, transports guests to a lively European backstreet. Whether you're enjoying a glass of sangria or savoring pintxos like brioche topped with foie gras and onion jam, Deux Frères provides a memorable dining experience.
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