Nestled in a heritage-listed building in Daylesford's heart, this steakhouse offers a warm, inviting atmosphere with original open fireplaces and a private balcony overlooking Vincent Street. The menu features locally sourced, pasture-fed Black Angus beef steaks, complemented by a variety of sauces and sides. Seafood enthusiasts can enjoy dishes like Apple Cider Mussels and Stuffed Lobster. An extensive cocktail menu and cozy lounge area enhance the dining experience. The venue is child-friendly, offering complimentary meals for children under 10 with an accompanying adult main course. Please note, there is no wheelchair access due to the venue's location on the second level.
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