Dark Shepherd, nestled within The Star Brisbane's The Terrace, offers a captivating Mediterranean dining experience. The 120-seat dining area features sandy beige booths, marble tables, and mirrored ceilings, creating an ambiance of casual elegance. A sunken seating area with live seafood tanks adds visual contrast, while a private 10-seat room provides an intimate setting. The menu highlights White Pyrenees lamb, known as the "wagyu of lamb," prepared in a 1.5-meter Marana Forni woodfire oven. Signature cocktails and a 140-bottle wine list complement the bold flavors. Open daily from 11 am until late.
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