Darband Restaurant, nestled in Auburn, NSW, offers an authentic Persian dining experience cherished by locals and visitors alike. The menu features traditional dishes like chelow kabab, with options such as chicken, lamb, lamb mince, and lamb back strap, all grilled over hot charcoals and served with saffron rice and grilled tomatoes. Homemade doogh, a salty yogurt drink with shredded mint, complements the meals. The restaurant's ambiance is simple and homely, reflecting the essence of Persian cuisine.
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