Danté, nestled in Northcote's vibrant High Street, offers a modern twist on traditional Greek cuisine. The family-run restaurant, led by triplets Tas, Tina, and Panos alongside their mother Katerina, creates a warm, inviting atmosphere. Signature dishes include saganaki flambéed with ouzo and a tender 6-hour slow-cooked lamb. The extensive wine list and house-made cocktails, crafted with home-grown herbs, complement the menu. Danté's commitment to sustainability is evident through its "nose to tail" philosophy and rooftop herb garden. The elegant decor, featuring gold, black, and emerald green hues, enhances the dining experience.
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