Daintree Ice Cream Company

Nestled in the heart of the Daintree Rainforest, the Daintree Ice Cream Company offers a unique experience where visitors can savor exotic gelato flavors crafted from organically grown fruits harvested directly from their 22-acre orchard. Each day, a signature four-scoop cup features a selection of rare and seasonal fruits, such as Davidson Plum, Soursop, and Jackfruit, showcasing the freshest produce the orchard has to offer. Guests are invited to enjoy their ice cream under the very trees where the fruit was grown and can explore the orchard through a free self-guided tour, learning about the diverse fruit species cultivated on-site. Committed to sustainability, the company employs eco-friendly practices, including using biodegradable packaging and composting waste to enrich the soil for future harvests. As a registered wildlife sanctuary, the property also serves as a habitat for native animals, allowing visitors to connect with the natural surroundings. Open daily from 9 AM to 5 PM, the Daintree Ice Cream Company provides a delightful and immersive rainforest experience for all who visit.