At DAGACH Korean BBQ in Mordialloc, friends and family unite over authentic Korean cuisine in a welcoming atmosphere. The restaurant features individual grilling stations at each table, allowing guests to cook premium Wagyu beef and other selections to their preference. The menu includes dishes like spicy pork bulgogi, marinated beef short rib stew, and stone pot bibimbap. To enhance the dining experience, patrons can enjoy soju cocktails and tapas plates such as potato wedges with mozzarella, sour cream, and sweet chili sauce. Committed to community, DAGACH donates 3% of drink sales to Africa’s clean water project. The venue offers both lunch and dinner services, with operating hours from Tuesday to Sunday.
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